Yummy Oats LADOO recipe by Sofiz: MADE FROM OATS ATTA.

SERVING

• Makes-6 ladoos

INGREDIENTS

• 1/3rd cup (50 ml) ghee
• A little less than ½ cup (50 gms) oats atta
• A little more than 2/3rd cup(100 gms )powdered sugar
• 1 cup and 3/4th cup (150 gms) mota or thick besan
• A little more than ½ cup (100 gms) grated yellow mawa
• 1/4thtsp cardamom powder
• Few almonds and pistachios for decoration

METHOD

• Warm the ghee in a pan.
• Now add besan and oats atta.
• Roast besan and oats atta in ghee till golden brown and aromatic.
• Then add mawa and cook for 5-7 mintill the entire mawa mixes well and is no longer visible.
• Take the entire mixture out in a thali and cool till a bit lukewarm. Make sure that it does not cool so much that it dries out and cannot form a ball.
• Once cool add the powdered sugar and cardamom.
• Take a handful of mixture on your palm and shape them into ladoos while it’s still a bit hot. Note that if the mixture cools too much it won’t shape into a ball.
• Decorate with almonds and pistachio.